Rare The Steak House Menu
Introducing Rare The Steak House, a top-notch establishment offering a wide selection of steaks, seafood, pastas, and appetizers. Located in Little Falls, NJ, this classy restaurant provides a memorable dining experience with its attentive service and upscale ambiance. The menu boasts expertly prepared steaks, including ribeye and filet mignon, cooked to perfection with impeccable seasoning. Sides like truffle fries and creamy mashed potatoes complement the main dishes beautifully. The standout dishes include the flavorful lamb chops and the unique pistachio martini, setting Rare The Steak House apart from other steakhouses. With rave reviews from customers praising the delicious food and exceptional service, Rare The Steak House is a must-visit for steak enthusiasts seeking a luxurious dining experience.
Appetizers
House Smoked Salmon
with Traditional Garnishes
3 Colossal Shrimp
with Cocktail Sauce
Bufala Mozzarella
with Fresh Roasted Peppers
Warm Goat Cheese Medallions
over Baby Greens
Jumbo Lump Crabmeat Cocktail
with Aurora Sauce
P.E.I Mussels
in a Hearty Marinara Sauce
6 Chilled Blue Point Oysters
with Cocktail Sauce
Sauted Lump Crab Cake
with Horseradish Tartar Sauce and Coleslaw
Half Maine Lobster
Stuffed with Crabmeat, Avocado and Celery Root Julienne
Seafood Platter
Lobster, Clams, Oysters, Shrimp and King Crab Legs
North Atlantic Clams
Steamed in their Own Juice and Vegetables Julienne
Fritto Misto of Calamari and Shrimp
Rock Shrimp Arrabbiata
French Onion Soup
Hearts of Romaine Lettuce
with Classic Caesar Dressing
Iceberg Lettuce
with House Roquefort Dressing
Belgian Endive and Watercress
with House Dressing
Mixed Tender Greens
with Homemade Red Wine Vinegar Dressing
Salads
Sides
Rare Fries
Tossed with Truffle Oil and Parmesan Dust
Baked Macaroni and Cheese
Whipped Potatoes
with Crème Fraiche
Traditional Creamed Spinach
Sauted Spinach
with Diced Onions and Butter
Broccoli Rape
Sautéed with Oil and Garlic
Sauted Long Hot Peppers
Frizzled Onions
with Chipotle Dipping Sauce
Sauted Mushrooms and Onions
Baked Potato
48oz. Prime Porterhouse (For Two)
28oz. Prime Rib Chop "The Ultimate Cowboy Steak"
Prime 10oz. Filet Mignon
Prime 12oz. NY Sirloin
Prime 16oz. NY Sirloin
Milk Fed Veal Rib Chop
Roasted Colorado Rack of Lamb
Rare Steaks and Chops from the Grill
Pasta
Spaghettini
with Classic Neapolitan Tomato and Basil Sauce
Penne Rigate
with Eggplant and Fontina Cheese "Our Creation"
Rigatoni Amatriciana
Made with Pancetta, Tomatoes and Onions "Romans Favorite"
Linguine
with Traditonal White Clam Sauce
Homemade Pappardelle "Wide Noodles"
with Vodka Sauce and Green Peas
Seared Sea Scallops "Provencale"
Topped with Diced Tomatoes, Garlic and Fresh Herbs
Jumbo Shrimp Marinara or Scampi Style
"Battuta" Pounded Veal Rib Chop PAILLARD or MILANESE
Topped with Baby Greens
Oven Roasted Half Young Chicken
Chicken Breast Margherita
with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce
Homemade Spicy Sausage
with Broccoli Rape
